Smoked Salmon    37

Smoked salmon, pickled fennel, asparagus, apple, capers, spring herbs

 

Grazing Platter for 2    65

Selection of locally sourced delicacies, perfectly paired to enhance your wine experience. Cheeses, charcuterie, pickles, olives, condiments, bread, crackers and fresh seasonal fruits.

 

Cheese Board    35

Selection of locally sourced cheeses, accompanied by a selection of crackers, lavosh, fruits and quince paste.

 

Kid’s Pack    18

Treat your little ones to a delightful meal with our Kid’s Pack. Thoughtfully designed to be both nutritious and enjoyable, making mealtime a delightful experience for your child!

​

Seafood Platter

Local seafood, subject to availability, complemented by a variety of house-made dipping sauces and garnishes.

Important Information: Please note that our Seafood Platter is available by prebooking only and is subject to availability.

Prebooking Instructions: To secure your order, please contact us at least 24 hours in advance. Our team will confirm the availability and reserve your platter for the chosen date.   P: 0438 851 731

 

​

 

 

 

Note: Menu is subject to seasonal availability

Unfortunately, we are not able to split bills out individually for groups. 15% surcharge is applied on public holidays. Dingo Creek Vineyard is a working property, and children must be always accompanied by an adult and supervised.

 

 

 

​