Lunch Menu


Dingo Creek Lunch Menu

Our menu features selected fresh local produce from the Traveston region of the Sunshine Coast hinterland to complement our premium wines.

Dingo Creek Lunch Menu

Meals
MEXICAN BREAD
flat bread with garlic butter and melted cheese
$5.00
NACHOS
Served with salsa and sour cream
$7.50
Oven baked Whitting
 served with a fresh garden salad and chips
$15.90
CHICKEN PROVENCESlow cooked chicken legs in a tomato, celery,olive, onion and garlic sauce served on a bed of steamed rice
$18.50
CHEESE PLATTER
Selection of cheese, pickled onions, olives, fresh fruit, dried fruit and crackers.
$17.00
BUSHMAN’S LUNCH
Kangaroo sausage, pickled onions, olives, cheese, bush tomato relish and damper, served
with fresh garden salad
$12.90
Dessert
STICKY DATE PUDDING  Home made, served with lashings of ice-cream,comes with it’s own health warning, to be consumed enthusiastically and occasionally!
$6.95
PAVLOVA
Served with berries & ice-cream
$6.60
FRUIT TART
Served with lashings of ice-cream
$6.60
Home made Scones
Served with jam & fresh cream
$3.50
Drinks
Glass of Table wine
$5.00
Crown Lager
$6.00
Carlton Mid
$3.50
XXXX Gold,
$3.50
Spirits
$7.00
Liqueur
$5.80
Soft drink
$3.00
Poppers
$2.00
Gourmet Tea/Coffee, Plunger
$3.30
Kids Menu
Chicken nuggets and chips
$6.50
Kids size nachos
With mild salsa and sour cream
$5.50
Ice Cream  and Topping
$4.50

Lunch bookings are appreciated

Telephone bookings on 07 5485 1731.