Lunch Menu
Dingo Creek Lunch Menu
Our menu features selected fresh local produce from the Traveston region of the Sunshine Coast hinterland to complement our premium wines.
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Meals
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| MEXICAN BREAD flat bread with garlic butter and melted cheese |
$5.00
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| NACHOS Served with salsa and sour cream |
$7.50
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| Oven baked Whitting served with a fresh garden salad and chips |
$15.90
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| CHICKEN PROVENCESlow cooked chicken legs in a tomato, celery,olive, onion and garlic sauce served on a bed of steamed rice |
$18.50
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| CHEESE PLATTER Selection of cheese, pickled onions, olives, fresh fruit, dried fruit and crackers. |
$17.00
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| BUSHMAN’S LUNCH Kangaroo sausage, pickled onions, olives, cheese, bush tomato relish and damper, served with fresh garden salad |
$12.90
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Dessert
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| STICKY DATE PUDDING Home made, served with lashings of ice-cream,comes with it’s own health warning, to be consumed enthusiastically and occasionally! |
$6.95
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| PAVLOVA Served with berries & ice-cream |
$6.60
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| FRUIT TART Served with lashings of ice-cream |
$6.60
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| Home made Scones Served with jam & fresh cream |
$3.50
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Drinks
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| Glass of Table wine |
$5.00
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| Crown Lager |
$6.00
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| Carlton Mid |
$3.50
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| XXXX Gold, |
$3.50
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| Spirits |
$7.00
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| Liqueur |
$5.80
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| Soft drink |
$3.00
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| Poppers |
$2.00
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| Gourmet Tea/Coffee, Plunger |
$3.30
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Kids Menu
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| Chicken nuggets and chips |
$6.50
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| Kids size nachos With mild salsa and sour cream |
$5.50
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| Ice Cream and Topping |
$4.50
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Lunch bookings are appreciated
Telephone bookings on 07 5485 1731.
