Christmas Party Menu


Dingo Creek Christmas Party Menu

Book your 2010 Christmas party at Dingo Creek Winery now.
Try one of our menu suggestions or let us know your ideas, we will be happy to assist you with your ideas and budget, for further details e-mail Marg at [email protected] or phone 5485 1731

Dingo Creek and Wine Tasting Platter

Taste our full range of table wines and liquors accompanied with the Dingo Creek Platter of local cheeses, marinated olives, sun dried tomatoes,  Bush Dukkah, Wood fired bush Macadamia nuts, chef’s choice of chutney or fruit paste, fresh fruit, pumpkin and wattle seed damper.

Platter one

  • Chickpea and pepper berry hommus with vegetable sticks
  • Bush Tomato Dip with gluten free crackers
  • Bush Dukkah with macadamia nut oil infused lemon myrtle, ginger with crusty damper for dipping.
  • Mixed chipolata’s with a fruit chutney
  • Local cheese and fruit skewers

Platter option 2

  • Chickpea and pepper berry hommus with vegetable sticks
  • Succulent chicken and prawn skewers with lime soy ginger sauce
  • Mini Kumara and lentil pastry
  • Kangaroo goulash pie: A rich red wine and kangaroo casserole in puff pastry
  • Anti pasta vegetables with lavish bread

Morning / afternoon tea

  • Tea and coffee served with one of the options below
  • Biscuits Lemon Myrtle & macadamia nut [2]
  • Home made fresh Scones Jam & cream [2]
  • Jam drops with Davidson’s plum jam [2]
    (Gluten free please specify)

Set 3 Course Menu  Starter, Alternate drop main and dessert

  • Starter:  Anti pasta seasonal vegetables, shaved cheese Served with lavish bread.

Set 2 course Menu Alternate drop main and dessert

Main Course Choose 2 of the following from this section

  • Roast Pork apricot and ginger stuffing, Potatoes Idaho sour cream shallots Roasted Pumpkin and sweet potato rosemary and garlic Minted green peas & corn
  • Baked Ham [Guinness, citrus, and bush honey] and turkey cold cuts Roasted seasonal vegetables with balsamic vinaigrette served with cous cous, Coleslaw red and green cabbage, carrot and almonds.
  • Roast Beef Dijon mustard rosemary and Parmesan crust Potatoes Idaho sour cream shallots Roasted Pumpkin and sweet potato rosemary and garlic Minted green peas & corn
  • Rib Fillet steak  Potato, carrot and sweet potato creamy bake served with a fresh garden salad
  • Thick Pork Sausages and onion gravy 2 per person Potato, carrot and sweet potato creamy bake served with a fresh garden salad
  • Chicken wrapped in bacon spinach and feta stuffing Potatoes Idaho sour cream shallots  and fresh garden salad
  • Fish parcels – soy ginger lime butter sauce Wombok crunchy salad Potatoes Idaho sour cream shallots
  • Gluten free please specify
    All 2 course options served with fresh Dinner roll butter
    (Gluten free please specify)

Desserts: Choose one from the following or 2 for alternate drop

  • Lemon Myrtle & white chocolate cheesecake served with ice cream
  • Profiterole with vanilla custard drizzled with wattle seed and choc top
  • Oven baked apricot caramelized coconut and brown sugar served with ice cream
  • Pavlova nest with fresh whipped cream and local fruit coolie
  • Seasonal fruit tart served with warm custard and cream
  • Mini plum pudding served with custard and brandy butter

Wine, beer and selected spirits, soft drinks, tea and coffee available to purchase at the bar.