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Bush Tucker Workshops


The Dilly Bag Bush Tucker Experience

All workshops are held at -Dingo Creek Vineyard

Bookings Essential (all other days by arrangement)

Phone 54851126 – Bookings are essential

Duration of 3 hours

10am  to 1pm 

Suits all ages and lifestyles. POA minimum 25 people to maximum 60 people. Please note (5) wine-tasting workshop can be added to the program for $3 extra per head this workshop fits very nicely at 11.15 with the dishes being served.

Proposed schedule

  •  10 am Arrival, Rainbow Juice (Davidson’s Plum, native limes aniseed myrtle, lemon myrtle, lily pilli + Soda) or Lemon Myrtle Tea Damper and Davidson’s Plum Jam & wattleseed cream
  • Seating and welcome
  • 10.45 am Introduction to Bush Tucker Workshop

Each table will receive a tasting platter of wild herbs and spices

  • 11.15 am Each table will receive the following dishes
  • Bush Tomato Dip & Crackers 
  • Wallaby Salami Quandong chutney 
  • Crocodile, & Kangaroo Chipolatas with mango and native mint chutney
  • Lemon Myrtle Cheesecake  & Roasted Wattleseed ice-cream
  • 11.45am Break for 15 minutes Tea & Coffee stretch the legs
  • 12pm to 1.50 Paint your experience on canvas or create your own individual piece of Jewellery, necklace, earring or bracelet. 
  • 12.50 to 1pm present individuals with a certificate participation

  • 1pm say good bye

Duration of 2 hours

10am to 12pm

Suits all ages and lifestyles POA minimum 25 people to maximum 60 people. Please note (only one adult accompanying students for free)

Proposed schedule

  • 10 am Arrival, Rainbow Juice (Davidson’s Plum, native limes aniseed myrtle, lemon myrtle, lily pilli + Soda) or Lemon Myrtle Tea , Damper and Davidson’s Plum Jam & wattleseed cream
  • Seating and welcome
  • 10.45 am Introduction to Bush Tucker Workshop

Each table will receive a tasting platter of wild herbs and spices

  • 11.15 am Each table will receive the following dishes 
  • Bush Tomato Dip & Crackers 
  • Wallaby Salami & Native chutney 
  • Crocodile, & Kangaroo Chipolatas with mango and native mint chutney 
  • Lemon Myrtle Cheesecake  & Roasted Wattleseed ice-cream 
  • 12 pm Present individuals with a certificate participation  & say good bye

Please note that we are also aware of people travelling some distance to experience our workshops so please talk to us about your schedule.