Experience The Difference of the Dingo Creek Vineyard

Cellar Door ...

Our cellar door is open from 10am to 4pm Saturday, Sunday and most public holidays. We are closed Christmas, day Boxing Day, Good Friday and Anzac day

Dingo Creek Vineyard Brunch Menu

Served 10.00 am until 11.30 am Saturday and Sunday to book phone 5485 1731

1st cup of gourmet tea or coffee complimentary

Muesli and yoghurt $5.90

Fruit of the season with lashings of whipped cream or yoghurt $6.50

Spiced Plums and Vanilla yoghurt $6.00

Herbed Scrambled eggs, tomato and toast $8.50

Golden Corn Cakes served with bacon, bush tomato relish & sour cream $7.50

2 Poached eggs Tomato and bacon served with toast $8.50

Cinnamon Banana on English muffin (finely sliced banana, honey and cinnamon) $ 7.50

Savoury English muffin (ham cheese and tomato) $ 7.50

Orange Juice $ 2.50

Gourmet tea or coffee $3.00

Children’s menu
Cereal $5.00
Yoghurt $5.00
Spaghetti on toast $5.00
Toast and vegemite $3.50
Tetra juice $2.00

BOOKINGS ESSENTIAL

Telephone 07 5485 1731.

Vineyard Visits

Dingo Creek Vineyard makes a great stop or destination on your travels around the Sunshine Coast and Cooloola. We are located at Traveston in the Noosa Hinterland.

You are welcome to visit us at the Dingo Creek Vineyard and remember, if the gate is open, we are open. Try our fantastic red-claw lunch but remember lunch bookings are essential Telephone bookings on 07 5485 1731.